Fresh, well-prepared seafood and meats, in a very San Francisco environment. Remarkable desserts. Below: Pan-seared trout, harissa, Israeli couscous, English pea hummus, tzatziki. Below: Lobster bisque and baby beet salad. Below: Sardines. Below: Grilled Tombo tuna, chilled ramen noodles, bok choy, togarashi aïoli. And if the food wasn't enough, you can't beat the view. Waterbar 399 The Embarcadero San Francisco, CA 94105 (415) 284-9922
eating around asia and beyond.