The first time I visited Antonio's Restaurant , it was quite a search, a trek, albeit in the relative comfort of a car. Still, driving directions such as "when you see large radar antennas on the left" may be daunting to those uninitiated to the ways of getting around in the Philippines. But the road to Tagaytay , about 35 miles south of Manila in the province of Cavite, is a scenic one, a large portion of the land blanketed by farms and, at the heart of the town, the famous and still-active Taal volcano. The road to the restaurant itself is another 15 to 30 minutes, depending on the traffic. It's situated deep within a subdivision. Once you get there, it's like another world. I'm not gonna beat around the bush, here's the photo of what I came here for: a giant serving of bulalo or beef shank marrow, split then roasted with all the contents in its dizzyingly rich, creamy goodness. Lots of herbs, a side of grill-toasted points, onion chutney completed t...
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