Fresh, well-prepared seafood and meats, in a very San Francisco environment. Remarkable desserts.
Below: Pan-seared trout, harissa, Israeli couscous, English pea hummus, tzatziki.
Below: Lobster bisque and baby beet salad.
Below: Sardines.
Below: Grilled Tombo tuna, chilled ramen noodles, bok choy, togarashi aïoli.
And if the food wasn't enough, you can't beat the view.
399 The Embarcadero
San Francisco, CA 94105
(415) 284-9922
Comments
Post a Comment
Please keep comments clean and relevant to the article or discussion. The Dineocrat, in his infinite wisdom, will delete profanity-laced and irrelevant comments, as well as those with poor grammar.